WebThis study presents the preparation of cinnamon essential oil Pickering emulsion, aiming to improve the physicochemical properties, water sol ubility, and emulsion stability of cinnamon essential oil. The oil-in-water Pickering emulsion was prepared by ultrasonic emulsification, in which SPICS (soybean protein isolate (SPI)-chitosan (CS) composite … WebIn this work, high internal phase Pickering emulsions were designed and prepared. The polysaccharide complex originating from sodium octenylsuccinate starch and chitosan serves as the stabilizer, water and hexane act as the external and internal phase, respectively. Acrylic acid was introduced into the external phase to initiate UV …
Pickering Emulsions Based on the pH-Responsive Assembly of Fo…
WebNov 1, 2024 · According to current research, several CS-based particles can be used as Pickering emulsifiers: 1) cross-linking of CS with small-molecule anions, such as tripolyphosphate ( Shah, Li et al., 2016; Shah, Zhang, Li, & Li, 2016 ); 2) cross-linking of CS with polymer anions under mild conditions, such as alginate ( Lim et al., 2024 ); 3) … WebJan 30, 2015 · Chitosan functionalized cellulose nanocrystals for stabilizing Pickering emulsion: Fabrication, characterization and stability evaluation. Colloids and Surfaces A: … great hearts gilbert az
High internal phase pickering emulsion stabilized by zein-tannic …
WebAug 20, 2014 · To provide extended control of Pickering emulsion assembled with charged chitosan-coated alginate particles with pH sensitive materials, it is necessary to investigate the effects of pH and salt concentration on the stability of emulsions. ... Stable Pickering emulsions were prepared with particle concentrations of 0.5%, 1.2% and 2.5% for ... WebNov 15, 2024 · Pickering emulsions are systems composed of two immiscible fluids stabilized by organic or inorganic solid particles. These solid particles of certain dimensions (micro- or nano-particles), and desired wettability, have been shown to be an alternative to conventional emulsifiers. The use of biodegradable and biocompatible stabilizers of … WebApr 10, 2024 · Adding guar gum and chitosan ... Mayonnaise-like high internal phase Pickering emulsions stabilized by co-assembled phosphorylated perilla protein isolate and chitosan for extrusion 3D printing application. Food Hydrocoll., 135 (2024), Article 108133. View PDF View article View in Scopus Google Scholar great hearts glendale preparatory academy