WebApr 7, 2024 · Crush peppercorns with the side of a knife (or roughly grind using mortar and pestle). Combine peppercorns with salt, sugar and dill. Place 2 large pieces of cling wrap on a work surface, slightly … WebSep 5, 2024 · Place the salmon on the grates skin side down and smoke for 3-4 hours, or until the internal temperature of the salmon reaches 145 degrees F. Brush your salmon with the maple orange glaze every hour …
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WebApr 10, 2024 · 4 ounces smoked salmon 1 teaspoon minced red onion Instructions Toast the French bread. Whip the ricotta cheese with the chopped chives, and dill. Stir in the juice and zest from one lemon with the kosher salt and pepper. Spread the toast with ¼ cup of the ricotta mixture per slice, then top with egg slices and smoked salmon. WebStep 2. Rub each salmon fillet on both sides with two tablespoons of the dry cure and place in a glass baking dish. Refrigerate for six hours, or overnight. Step 3. Remove fillets from … The Smoked Salmon. 2 pieces of salmon fillet, about 1 pound each; About 2 … WebFor the cure and the fish: 1-1/2 cups maple sugar or other granulated sugar. 3/4 cup kosher salt. 1 tablespoon freshly ground black pepper. 2 … nova ggmbh witten