Fat polymorphism
WebIt is well-known that IMF is one of the most important factors in meat quality ( 7 ). Not only does it greatly improve the meat texture and make it tenderer, but it also enhances the meat flavor and juiciness because the IMF contains a variety of flavor compounds ( 8 ). WebMar 7, 1994 · Polymorphism (also called allotropy in the case of elements) is manifested by, for example, sulfur, carbon (graphite, diamond), phosphorus and numerous minerals and organic substances. Plastics can also be polymorphic, e.g. isotactic polypropylene. Of great significance as far as the application is concerned are the polymorphic forms of ...
Fat polymorphism
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WebJul 15, 2005 · First, basic concepts of fat polymorphism, namely, thermal stability, subcell structure and chain length structure are explained together with phase equilibria of binary … WebOct 19, 2015 · Polymorphism is defined as the ability of a TAG molecule to crystallize in different molecular packing arrangements (polymorph or polymorphic form) corresponding to differ- ent unit cell structures, typically characterized by X-ray diffraction spectroscopy.
WebJan 27, 2024 · The polymorphic behaviour of an oil or fat is determined to a large extent by the fatty acids within the triacylglycerols. Fats and oils that are composed of fatty acids predominantly of a single chain length are most likely to be stable in the beta form ( [^17]).
WebNov 2, 2024 · Considerable evidence has demonstrated that the μ-calpain (CAPN1) gene and its inhibitor calpastatin (CAST) gene are major factors affecting meat quality.Marker-assisted selection (MAS) has been widely used to improve beef quality traits. Therefore, the objective of the present study was to investigate the single nucleotide polymorphisms … WebFeb 17, 2024 · In the first section, the basic concepts of fat polymorphism, namely, thermal stability, subcell structure, and chain-length structure are explained together with the phase equilibria of binary mixture systems. Then, the polymorphic behavior …
WebJul 29, 2024 · The alternative fat had a content of total unsaturated fatty acids 20% higher than that of HPKO. The atherogenic index (AI) of alternative fat was 3.61, much lower than those of whipping cream fat (14.59) and HPKO (1220.3), because of its low atherogenic fatty acid content and high total unsaturated fatty acids.
WebApr 14, 2024 · Recently, we have observed two significant pandemics caused by communicable (COVID-19) and non-communicable factors (obesity). Obesity is related to a specific genetic background and characterized by immunogenetic features, such as low-grade systemic inflammation. The specific genetic variants include the presence of … bts character drawingsWebJul 6, 2024 · The phenomenon that chemical elements can occur in different forms within the same phase, i.e., in different structural modifications, is called allotropy. A more general … bts characters bunnyWebMar 3, 2024 · factor-α (TNFA) -308 G/A polymorphism on obesity, insulin resistance, and serum lipid concentrations in urbanized black SA women. Normal-weight (n = 105) and obese (n = 118) women underwent measurements of body composition, fat distribution, fasting serum lipids, glucose and insulin concentrations, and dietary intake. bts charleroiWebThe sample generates a complex DSC thermograph according to the nature of the fats and polymorphic forms affiliated with the as-received Oreo ® cookie filling. The fat experiences melting beginning at –18.8 ˚C. A series of melting peaks are seen at –2.6 ˚C, 16.1, 28.0, 35.1 and 44.5 ˚C for the fats in the filling. exotic arrowsWebA fat can form alternative crystal structures known as polymorphs, in which the long hydrocarbon chains are packed differently into a crystal lattice. (1) Although other forms have been reported, the polymorphic structures most commonly formed in fats are α, β′, and β, in increasing order of stability and packing density. bts charlevilleWebPhase Behavior of Polymorphic Fats in Drug Delivery Systems - A Review of the State of Art Fats are essential nutrients that have a significant role in the human diet and are essential to provide energy. Fatty acids are present in several types of … exotic arrowheadsWebOct 1, 2011 · Polymorphism is defined as the ability of a chemical compound to form different crystalline or liquid crystalline structures and three forms of α, β′ and β … exotic aquatics bainbridge island wa