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WebFour Seasons. Chicken, beef, shrimp, roast pork w. hung pao sauce. $10.95. Chicken w. Orange peel*. Chunky chicken sauteed in spicy brown sauce w. Mandarin orange peel flavor. $9.25. WebApr 6, 2024 · 5 oz (140 g) medium shrimp, peeled and deveined 2 oz (60 g) mung bean sprouts, root ends removed ½ teaspoon chili oil (optional) 1 scallion, thinly sliced … jeri link
Sha Cha Chicken: 10 Minute Stir-fry - The Woks of Life
WebApr 6, 2024 · 3 tablespoons shacha sauce (such as Lee Kum Kee’s sa cha sauce or Bull Head’s barbeque sauce) 2½ cups (600 ml) unsalted pork stock, chicken stock, or water 1 tablespoon fish sauce 8 oz (230 g) fresh wheat noodles or 5⅓ (150 g) dried noodles, preferably alkaline 3 oz (85 g) tofu puffs 5 oz (140 g) medium shrimp, peeled and deveined WebDec 25, 2024 · 150g Sha cha powderVegetable oil250g peanut butter20g sugar120g milk How to make Sa cha sauce 1. Prepare 150 g of Sha cha powder and set aside. Heat a wok with oil. 2. Mix peanut butter with oil in … WebChicken wing, spring roll, chicken teriyaki fish fried shrimp and fried wonton. ... Sa Cha Beef. $13.25. 83. Hunan Beef with Black Bean Sauce. $13.25. Seafood. With white rice on the side. 94. Shrimp with Fresh Broccoli. $9.55. 95. Shrimp with … jeri l jones lubbock tx